- Hardcover: 944 pages
- Publisher: Wiley; 2 edition (May 4, 2009)
- Language: English
- ISBN-10: 047005591X
- ISBN-13: 978-0470055915
상품명 | Baking and Pastry: Mastering the Art and Craft Hardcover – May 4, 2009 |
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저자명 | by The Culinary Institute of America (CIA) |
판매가 | 91,000원 |
isbn | 9780470055915 |
국내·해외배송 | 국내배송 |
배송방법 | 택배 |
배송비 | 무료 |
수량 |
SNS 상품홍보 | |
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(최소주문수량 1개 이상 / 최대주문수량 0개 이하)
by The Culinary Institute of America (CIA)
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